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Gambas with Sweet and Sour Sauce

Fresh seafood – in Switzerland? Absolutely… Some people assume that a restaurant in a country without a coastline can’t possibly serve fresh seafood. The reality...

Summer Al Fresco Dinner Party

This summer Eileen Smith encourages us to enjoy  a leisurely al fresco three-course dinner whilst we watch the sun set over the Alps… Incredible, breathtaking...

Winter Spiced Pork Tenderloin with Apples and Cider Sauce

This month, Verbier Life gave me the challenge of creating a recipe using local produce and ingredients, with as little waste and packaging as...

Summer Wine

Text: Marcus Bratter Summer has arrived in the Alps and the vineyards are responding with their usual vigour. The vines burst into flower in June...

Rosé Wine

"Spring is in the air, it’s the perfect time to enjoy Rosé in the sun. Marcus Bratter writes about some of the best… " CHATEAU...

Winter Spiced Braised Red Cabbage Tarts

I love winter spices… and this savoury dish gives off an aroma that I find irresistible. It's absolutely delicious, good for you and inexpensive...

Winter Squash Soup with Spicy Pecans

Text: Eileen Smith Photo: Yves Garneau Serves 10 2.5kg winter squash (butternut, acorn, pumpkin), peeled, seeded and diced 2 tbsp butter
1 large onion, cut into small dice 1...

Indian Feast

Having recently spent some time in India, I couldn't resist the opportunity this month to share some of the highlights that tantalized my taste...

Perfect Summertime Pulled Pork

Sweet, savoury and utterly delicious, this Pulled Pork recipe is a keeper! Perfect for preparing the day before a get-together or to store in...

Retro Lemon Meringue Pie

Tangy, eye-catching and a blast from the past, lemon meringue pie is a 'light-as-air' dessert that brings a smile...
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