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SPICY QUINOA CAULIFLOWER CROQUETTE

A favourite vegetarian meal in my house, these delicious croquettes are well worth the effort. Child friendly, they are perfect for dipping in tomato...

Roasted Jambon Cru-Wrapped Fresh Figs with Thyme Honey

Text: Eileen Smith Photos: Yves Garneau Serves 4 1pkg fresh thyme, about 20g, left whole and rinsed 1 x 250ml jar of local runny honey 4 large fresh...

THE HANGOVER!

As you read this, New Year will be just around the corner, so, in preparation for the event, I have decided to write about...

Cupcake

Eileen Smith starts the winter with a versatile family favorite … The cupcake revival is back and making its mark as a trendy, fun and...

Winter Squash Soup with Spicy Pecans

Text: Eileen Smith Photo: Yves Garneau Serves 10 2.5kg winter squash (butternut, acorn, pumpkin), peeled, seeded and diced 2 tbsp butter
1 large onion, cut into small dice 1...

Retro Lemon Meringue Pie

Tangy, eye-catching and a blast from the past, lemon meringue pie is a 'light-as-air' dessert that brings a smile...

Delicious Dark Chocolate Passion Tart

Indulge with a slice of heaven this holiday season. Here is a luscious 'get your taste buds dancing' kind of tart that will put...

Thai Inspired Sweet Potato Vélouté

Nothing says comfort food like a delicious bowl of healthy soup. Gluten and dairy free, this vélouté is a healthy option which is easy...

Seriously Delicious Cheese & Seed Scones

For this year’s early spring edition, I’ve decided to share this most delicious savoury scone recipe. It is a perfect snack for you to...

Indian Feast

Having recently spent some time in India, I couldn't resist the opportunity this month to share some of the highlights that tantalized my taste...
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