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Thai Inspired Sweet Potato Vélouté

Nothing says comfort food like a delicious bowl of healthy soup. Gluten and dairy free, this vélouté is a healthy option which is easy...

Seared Filet Mignon with Sage Rosti & Creamy Chanterelle Sauce

Text: Eileen Smith Photo: Yves Garneau Beef, sacred and forbidden to eat in some countries, traditionally served on Sundays in others, whichever way you chose...

Satisfying Savoury Quiches

Quick, easy and a great way of using up end bits in the fridge, quiches are where it’s at! Using a pre-made pie or...

Sushi

Text: Eileen Smith Photos: Yves Garneau 'Spring is in the air, everywhere I look around...' The warmer breeze and longer days always bring me a...

Power Bites

makes approximately 35-40 balls 250g peanut butter, crunchy or smooth (any other nut butter can be substituted if desired) 250ml good quality honey 360g old-fashioned oat flakes...

Indian Feast

Having recently spent some time in India, I couldn't resist the opportunity this month to share some of the highlights that tantalized my taste...

Vanilla Panna Cotta with Winter Spice-Glazed Fruit

Text: Eileen Gent Photo: Yves Garneau Serves 8 500 ml local heavy cream (35%) 500 ml local whole milk, if you prefer a richer version use light...

SUMMER WINE

Marcus Bratter takes us on a tour of the vineyards of Valais by Bike Riding through the vineyards of the Valais is a pastime that...

Glögg, Vin Chaud, Gluhwein, Mulled Wine, Hot Wine, Gløgg

Winter is finally here and the temperatures have dropped below zero so I thought a warming brew would be an appropriate topic for this...

Winter Squash Soup with Spicy Pecans

Text: Eileen Smith Photo: Yves Garneau Serves 10 2.5kg winter squash (butternut, acorn, pumpkin), peeled, seeded and diced 2 tbsp butter
1 large onion, cut into small dice 1...
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