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Deserts

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Delicious Dark Chocolate Passion Tart

Indulge with a slice of heaven this holiday season. Here is a luscious 'get your taste buds dancing' kind of tart that will put...

Celebration Chocolate Swiss Roll

serves 6-8 people Yummy, indulgent, and fun to make - a luscious chocolate Swiss roll. This recipe is simple to adapt to your own taste....

Ginger Cake Seamed with Velvety Caramel Sauce

Text: Eileen Smith Photo: Yves Garneau Instead of making four separate cakes in ramekins as described below, you can also make a cake and bake...

Lemon Coconut Blueberry Bread

I was rummaging through my kitchen library the other day, looking for inspiration to bake something sweet for when the ladies came over for...

Retro Lemon Meringue Pie

Tangy, eye-catching and a blast from the past, lemon meringue pie is a 'light-as-air' dessert that brings a smile...

Poached Winter Pears

Local winter fruit holds a special place in my heart. There's less choice and some may even find the pickings...

Cupcake

Eileen Smith starts the winter with a versatile family favorite … The cupcake revival is back and making its mark as a trendy, fun and...

Ultimate Chocolate Brownies

Text: Eileen Smith Photo: Yves Garneau Makes approximately 16 squares (24 x 24cm square pan) 200g butter, cut into cubes + more for the pan 300g dark...

Vanilla Panna Cotta with Winter Spice-Glazed Fruit

Text: Eileen Gent Photo: Yves Garneau Serves 8 500 ml local heavy cream (35%) 500 ml local whole milk, if you prefer a richer version use light...
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