THE HANGOVER!

Food

Home Food

Rosé Wine

"Spring is in the air, it’s the perfect time to enjoy Rosé in the sun. Marcus Bratter writes about some of the best… " CHATEAU...

Seriously Delicious Cheese & Seed Scones

For this year’s early spring edition, I’ve decided to share this most delicious savoury scone recipe. It is a perfect snack for you to...

Thai Inspired Sweet Potato Vélouté

Nothing says comfort food like a delicious bowl of healthy soup. Gluten and dairy free, this vélouté is a healthy option which is easy...

Slow Braised Pinot Noir Lamb Shanks

This wonderful, slow cooking dish can be assembled and left to braise while you nip out for a quick ski or après-ski drink. You'll...

Delicious Dark Chocolate Passion Tart

Indulge with a slice of heaven this holiday season. Here is a luscious 'get your taste buds dancing' kind of tart that will put...

Celebration Chocolate Swiss Roll

serves 6-8 people Yummy, indulgent, and fun to make - a luscious chocolate Swiss roll. This recipe is simple to adapt to your own taste....

Heart-warming Beef Stew

Text: Eileen Smith There is something heart-warming about coming home to the smell of a savoury, rich, beef stew cooking on the stove. It is...

Ginger Cake Seamed with Velvety Caramel Sauce

Text: Eileen Smith Photo: Yves Garneau Instead of making four separate cakes in ramekins as described below, you can also make a cake and bake...

Chicken Tagine

After a long day up on the mountain, a warm spicy chicken tagine is a perfect dinner, whether you’re home alone or entertaining. Eileen...

Roasted Jambon Cru-Wrapped Fresh Figs with Thyme Honey

Text: Eileen Smith Photos: Yves Garneau Serves 4 1pkg fresh thyme, about 20g, left whole and rinsed 1 x 250ml jar of local runny honey 4 large fresh...
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