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Lemon Coconut Blueberry Bread

I was rummaging through my kitchen library the other day, looking for inspiration to bake something sweet for when the ladies came over for...

Pasta alla Puttanesca

Ces pâtes au nom scandaleux (signifiant littéralement en français « spaghettis à la putain »), et considérées comme...

Savoury Gruyère ‘Shortbread’ Crackers

Crackers have been around since the 18th century when they were an important staple for many and not just a vessel for cheese. Nowadays,...

Sliced Jewelled Orange Marmalade

Refreshing, sharp and what I would call 'heaven on toast', marmalade is a fantastic early (or late!) morning pick-me-up. Text by Eileen Smith Its beautiful bright...

Retro Lemon Meringue Pie

Tangy, eye-catching and a blast from the past, lemon meringue pie is a 'light-as-air' dessert that brings a smile...

It’s time to fire up the grill, BBQ season is in full swing!

Text: Eileen Smith After spending the last 6 weeks eating BBQ'd everything and creamy coleslaws across Canada, I felt compelled to share some recipes that...

Vietnamese Pho Bo

Light, fresh and unbelievably flavourful Pho Bo is, in my opinion, the best hot summer soup out there...

Delicate Vegetable Pavé

Elegant, delicious and the perfect pairing for any protein, a vegetable pavé is a great side dish to have in your repertoire...

Poached Winter Pears

Local winter fruit holds a special place in my heart. There's less choice and some may even find the pickings...

Winter Spiced Braised Red Cabbage Tarts

I love winter spices… and this savoury dish gives off an aroma that I find irresistible. It's absolutely delicious, good for you and inexpensive...
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