THE HANGOVER!

Food

Home Food

Vanilla Panna Cotta with Winter Spice-Glazed Fruit

Text: Eileen Gent Photo: Yves Garneau Serves 8 500 ml local heavy cream (35%) 500 ml local whole milk, if you prefer a richer version use light...

Bruson Goat Cheese and Roasted Beetroot

Bruson Goat Cheese and Roasted Beetroot Tower with Rocket and Pumpkin Seed Pesto serves 8 12 small rounds( 250g) of local soft goat cheese, at room...

Indian Feast

Having recently spent some time in India, I couldn't resist the opportunity this month to share some of the highlights that tantalized my taste...

Summer Wine

Text: Marcus Bratter Summer has arrived in the Alps and the vineyards are responding with their usual vigour. The vines burst into flower in June...

Valentines Breakfasts

Love is in the air….’ February, the shortest month of the year, filled with holidays and carnivals. This year, on Valentines, why not start...

Verbier Summer Foraging Recipes

‘To know a country is to eat a country’ and what better time than summer to take that metaphor to heart. The spring rains...

Seared Filet Mignon with Sage Rosti & Creamy Chanterelle Sauce

Text: Eileen Smith Photo: Yves Garneau Beef, sacred and forbidden to eat in some countries, traditionally served on Sundays in others, whichever way you chose...

Gambas with Sweet and Sour Sauce

Fresh seafood – in Switzerland? Absolutely… Some people assume that a restaurant in a country without a coastline can’t possibly serve fresh seafood. The reality...

Festive Bubbles…

(2005) Verbier is without a doubt full of wine lovers. True wine lover and expert,  Peter Beaty will be writing articles for Verbier Life...
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