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Winter Squash Soup with Spicy Pecans

Text: Eileen Smith Photo: Yves Garneau Serves 10 2.5kg winter squash (butternut, acorn, pumpkin), peeled, seeded and diced 2 tbsp butter
1 large onion, cut into small dice 1...

Satisfying Savoury Quiches

Quick, easy and a great way of using up end bits in the fridge, quiches are where it’s at! Using a pre-made pie or...

Bruson Goat Cheese and Roasted Beetroot

Bruson Goat Cheese and Roasted Beetroot Tower with Rocket and Pumpkin Seed Pesto serves 8 12 small rounds( 250g) of local soft goat cheese, at room...

Gambas with Sweet and Sour Sauce

Fresh seafood – in Switzerland? Absolutely… Some people assume that a restaurant in a country without a coastline can’t possibly serve fresh seafood. The reality...
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