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Vanilla Panna Cotta with Winter Spice-Glazed Fruit

Text: Eileen Gent Photo: Yves GarneauServes 8 500 ml local heavy cream (35%) 500 ml local whole milk, if you prefer a richer version use light...

Gambas with Sweet and Sour Sauce

Fresh seafood – in Switzerland? Absolutely… Some people assume that a restaurant in a country without a coastline can’t possibly serve fresh seafood. The reality...
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